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Sweet Onion Muffins

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mildred Spinn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2022

These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas

Editor's Note: Batter may be baked in 1 dozen regular-size muffin cups for 20-25 minutes.
TEST KITCHEN APPROVED

Sweet Onion Muffins

Contest Winner
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Yield:3 dozen mini muffins or 1 dozen regular muffins
Prep:20 min
Cook:10 min
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Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup finely chopped onion
  • 1/2 cup butter, melted
  • 1-1/2 cups chopped walnuts
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Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts.
  2. Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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