Swedish Potato Sausage

Name: Swedish Potato Sausage
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: about 20 pounds
Cuisine: Europe
Ingredients: 15 pounds potatoes, peeled; 3 pounds onions, peeled; 1 boneless pork shoulder butt roast (3 pounds); 3 pounds ground beef; 1/3 cup all-purpose flour; 5 to 7 tablespoons salt; 4 tablespoons pepper; 3 teaspoons ground allspice; 1-1/2 teaspoons ground nutmeg; 1/2 to 3/4 cup milk

Total Time Prep: 40 min. Cook: 10 min.

Yield about 20 pounds

Test Kitchen Approved

This Swedish potato sausage recipe makes a big batch of pork-and-beef links from scratch—enough to use now and freeze for later.

Ingredients

15 pounds potatoes, peeled
3 pounds onions, peeled
1 boneless pork shoulder butt roast (3 pounds)
3 pounds ground beef
1/3 cup all-purpose flour
5 to 7 tablespoons salt
4 tablespoons pepper
3 teaspoons ground allspice
1-1/2 teaspoons ground nutmeg
1/2 to 3/4 cup milk

Directions

In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed.
Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well.
Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

Nutrition Facts

4 ounce-weight: 139 calories, 5g fat (2g saturated fat), 26mg cholesterol, 465mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 9g protein.

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan

Recipe Creator