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Summer Fruit ‘n’ Pasta Salad

0 | 0 Reviews
Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Donna Williams, Las Vegas, Nevada

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. —Donna Williams, Las Vegas, Nevada

TEST KITCHEN APPROVED

Summer Fruit ‘n’ Pasta Salad

Contest Winner
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Yield:14 servings
Prep:20 min
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Ingredients

  • 8 ounces uncooked elbow macaroni
  • 3/4 cup fat-free plain yogurt
  • 3/4 cup reduced-fat mayonnaise
  • 4 teaspoons snipped fresh dill
  • 1/4 teaspoon salt
  • Dash hot pepper sauce
  • 2 medium tart green apples, chopped
  • 2 medium red apples, chopped
  • 1-1/2 cups seedless grapes
  • 2 celery ribs, thinly sliced
  • 1 can (15 ounces) mandarin oranges, drained
  • 2 medium firm bananas, cut into 1/4-inch slices
  • 1/2 cup chopped walnuts
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Directions

  1. Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce.
  2. In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture.
  3. Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts

1 cup: 199 calories, 8g fat (1g saturated fat), 5mg cholesterol, 160mg sodium, 31g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
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