Submarine Sandwich Salad

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Julie Vogl

Tested by Taste of Home Test Kitchen

Updated on Feb. 08, 2022

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.

TEST KITCHEN APPROVED

Submarine Sandwich Salad

Yield:6 servings
Prep:15 min

Ingredients

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • dressing:
    • 1/3 cup canola oil
    • 2 tablespoons tarragon vinegar
    • 1/4 to 1/2 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/8 teaspoon garlic powder
    • Dash pepper
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Directions

  1. In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
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