MENU
JOIN
Stuffed Chicken Rolls Stuffed Chicken Rolls
Olive-Stuffed Celery Olive-Stuffed Celery
Stuffed Salmon Stuffed Salmon
Shrimp Spread Shrimp Spread
Stuffed-Olive Cod Stuffed-Olive Cod
Roasted Eggplant Spread Roasted Eggplant Spread
Stuffed Baked Tomatoes Stuffed Baked Tomatoes
Roasted Red Pepper Spread Roasted Red Pepper Spread
Stuffed Turkey Roll Stuffed Turkey Roll
Olive Sandwich Spread Olive Sandwich Spread
Olive Bread Olive Bread
Marinated Almond-Stuffed Olives Marinated Almond-Stuffed Olives
Stuffed Ham Rolls Stuffed Ham Rolls
Stuffed Bread Appetizers Stuffed Bread Appetizers
Stuffed Shrimp Stuffed Shrimp
Creamy Olive-Stuffed Chicken Creamy Olive-Stuffed Chicken

Stuffed Olive Spread

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.
Alicia Rooker, RDN

By Taste Of Home Editorial Team

Recipe by Clarence (Chuck) Ropp, Phoenix, Arizona

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Feb. 13, 2024

This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos of stuffed olives and nuts and can't decide which one is my favorite! —Chuck Ropp, Phoenix, Arizona

TEST KITCHEN APPROVED

Stuffed Olive Spread

Contest Winner
0 | 0 Reviews Add your review
Yield:2 cups
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sour cream
  • Dash pepper
  • 15 pimiento-stuffed olives, chopped (about 3/4 cup)
  • 1/2 cup chopped pecans
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, beat cream cheese, sour cream and pepper until smooth; stir in olives and pecans.

Nutrition Facts

2 tablespoons: 90 calories, 9g fat (4g saturated fat), 17mg cholesterol, 149mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
Read More
Alicia Rooker, RDN
Loading Popular in the Community