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Strawberry Garden Salad

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Deborah Loop, Clinton Township, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan

Health Tip: Switch to a baby kale salad blend for more fiber, vitamin C, calcium and iron.
TEST KITCHEN APPROVED

Strawberry Garden Salad

0 | 0 Reviews Add your review
Yield:6 servings
Prep:15 min
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Ingredients

  • 8 cups spring mix salad greens
  • 2 cups halved fresh strawberries
  • 1 cup cubed fresh pineapple
  • 1/2 small red onion, thinly sliced
  • 1/3 cup raspberry vinaigrette
  • 1/2 cup crumbled feta cheese
  • 1/4 cup sliced almonds, toasted
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Directions

  1. Place greens, fruit and onion in a large bowl. Drizzle with vinaigrette; toss gently to combine. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts

1-1/3 cups: 106 calories, 4g fat (1g saturated fat), 5mg cholesterol, 164mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 fruit.
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