Strawberry Basil Galettes

Total Time Prep: 20 min. + chilling Bake: 30 min.
Yield 10 servings
Contest Winner
Test Kitchen Approved
Showcasing rustic elegance and the enticing flavor of berries and herbs, strawberry basil galettes are like less-fussy tarts. This recipe makes charming individual treats great for parties.

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 tablespoons chopped fresh basil
  • 1/2 cup ice water
  • FILLING:
  • 1 quart fresh strawberries, hulled and sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons chopped fresh basil
  • 1-1/2 teaspoons grated lemon zest
  • 1 large egg, lightly beaten
  • Coarse sugar

Directions

  1. In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Stir in basil. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight.
  2. Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch, basil and lemon zest.
  3. Divide dough into 10 equal pieces. Working with one piece of dough at a time, on a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to parchment-lined baking sheet. Using a slotted spoon place 1/3 cup filling over crust to within 1/2-in. of edge. Fold edge over filling, pleating as you go and leaving a 2-in. opening in the center. Brush folded crust with egg; sprinkle with sugar. Repeat with remaining dough and filling.
  4. Bake until crust is golden and filling is bubbly, 30-35 minutes. Transfer tarts to wire racks to cool.

Nutrition Facts

1 mini galette: 353 calories, 19g fat (12g saturated fat), 67mg cholesterol, 129mg sodium, 41g carbohydrate (14g sugars, 2g fiber), 4g protein.

Whether served warm or at room temperature, these galettes are a standout dessert that promise to impress with their homemade allure and seasonal ingredients. Ideal for any occasion, from outdoor gatherings to farmers markets and elegant picnics, they are a delightful treat! —Niv Menon-Saberi, Port Elgin, Ontario
Recipe Creator

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