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Stack of Bones

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Total Time:Prep: 15 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Linda South, Pineville, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

My husband devours these delicious ribs! They're prepared in a slow cooker so they turn out tender every time.—Linda South, Pineville, North Carolina

TEST KITCHEN APPROVED

Stack of Bones

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Yield:4 servings
Prep:15 min
Cook:4 hours
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Ingredients

  • 1 cup chili sauce
  • 2 green onions, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon liquid smoke, optional
  • 4 pounds pork baby back ribs
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Directions

  1. In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

Nutrition Facts

1 each: 872 calories, 61g fat (23g saturated fat), 245mg cholesterol, 1497mg sodium, 26g carbohydrate (20g sugars, 0 fiber), 51g protein.
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