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Spinach Rice Bake

0 | 0 Reviews
Total Time:Prep: 5 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Kathy Kittell, Lenexa, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This is one of my best, most requested spinach recipes. It's tasty.—Kathy Kittell, Lenexa, Kansas

TEST KITCHEN APPROVED

Spinach Rice Bake

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Yield:4 servings
Prep:5 min
Cook:40 min
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Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 1 cup cooked long grain rice
  • 1 cup shredded cheddar cheese
  • 2 large eggs, lightly beaten
  • 1/3 cup 2% milk
  • 3 tablespoons finely chopped onion
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons butter, softened
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme
  • 1/8 to 1/4 teaspoon ground nutmeg
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Directions

  1. Cook spinach according to package directions; drain well. Add the remaining ingredients. Transfer to a greased 1-qt. baking dish.
  2. Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts

1/2 cup: 273 calories, 17g fat (11g saturated fat), 154mg cholesterol, 330mg sodium, 17g carbohydrate (2g sugars, 3g fiber), 13g protein.
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