When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
Ingredients
- 2 cups cubed peeled potatoes (1/2-inch pieces)
- 1-1/2 cups water
- 1 tablespoon dried minced onion
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon garlic salt
- 1 cup thinly sliced fresh or chopped frozen spinach
- 1 cup heavy whipping cream
- 1/4 teaspoon ground nutmeg
Directions
- In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.
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