MENU
JOIN
Garden Veggie Egg Bake Garden Veggie Egg Bake
Spinach-Mushroom Scrambled Eggs Spinach-Mushroom Scrambled Eggs
Brie and Sausage Brunch Bake Brie and Sausage Brunch Bake
Sausage Spinach Pasta Bake Sausage Spinach Pasta Bake
Egg and Broccoli Casserole Egg and Broccoli Casserole
Ham & Spinach Casserole Ham & Spinach Casserole
Spinach-Egg Breakfast Pizzas Spinach-Egg Breakfast Pizzas
Crab-Spinach Egg Casserole Crab-Spinach Egg Casserole
Italian Baked Eggs & Sausage Italian Baked Eggs & Sausage
Sausage and Broccoli Bake Sausage and Broccoli Bake
Spinach Egg Bake Spinach Egg Bake
Spinach & Black Bean Egg Rolls Spinach & Black Bean Egg Rolls
Pasta and Sausage Bake Pasta and Sausage Bake
Broccoli Sausage Breakfast Bake Broccoli Sausage Breakfast Bake
Cheese Tomato Egg Bake Cheese Tomato Egg Bake
Scrambled Egg Spinach Casserole Scrambled Egg Spinach Casserole
Spinach Cheddar Bake Spinach Cheddar Bake
Spinach Rice Bake Spinach Rice Bake
Spinach Beef Biscuit Bake Spinach Beef Biscuit Bake

Spinach and Sausage Egg Bake

0 | 0 Reviews
Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Paula Crockett, West Columbia, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a serving in the microwave for a few seconds, and it's just as good as fresh. —Paula Crockett, West Columbia, South Carolina

TEST KITCHEN APPROVED

Spinach and Sausage Egg Bake

0 | 0 Reviews Add your review
Yield:12 servings
Prep:20 min
Cook:30 min
Save Saved Saving print

Ingredients

  • 1 pound bulk pork sausage
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped sweet red pepper
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 10 large eggs
  • 3/4 cup 2% milk
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • 1-1/2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon into a greased 13x9-in. baking dish. Layer with spinach, bacon, onion, red pepper and cheeses.
  2. In a large bowl, whisk eggs, milk and seasonings; pour over top. Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts

1 piece: 239 calories, 18g fat (8g saturated fat), 213mg cholesterol, 472mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 15g protein.
Loading Popular in the Community