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Spiced Red Cabbage

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Total Time:Prep: 10 min. Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Karen Cousineau, Burlington, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina

TEST KITCHEN APPROVED

Spiced Red Cabbage

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Yield:6 servings
Prep:10 min
Cook:1 hour
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Ingredients

  • 1/2 medium head red cabbage, diced
  • 1 tablespoon canola oil
  • 1/2 cup chopped onion
  • 1 medium tart apple, quartered
  • 3 tablespoons tarragon vinegar
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cloves
Text Ingredients
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Directions

  1. In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender. Remove bay leaf.
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