A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.—Chris Nash, Berthoud, Colorado
Ingredients
- 2 cans (one 20 ounces, one 8 ounces) pineapple chunks
- 1-1/4 cups sugar
- 1/2 cup cider vinegar
- 1 cinnamon stick (3 inches)
- 6 to 8 whole cloves
- Dash salt
Directions
- Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.
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