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Spiced Pear Bread

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Total Time:Prep: 15 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rachel Barefoot

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

My mom and I put up our own pears, so I always have plenty on hand when I want to make this wonderful bread. It's so moist and delicious that you'll want to have another slice…or two! —Rachel Barefoot, Linden, Michigan

TEST KITCHEN APPROVED

Spiced Pear Bread

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Yield:4 mini loaves (6 slices each)
Prep:15 min
Cook:50 min
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Ingredients

  • 3-1/4 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 large eggs
  • 3 cans (15-1/4 ounces each) sliced pears, drained and mashed
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
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Directions

  1. In a large bowl, combine the first seven ingredients. In a small bowl, whisk the eggs, pears, applesauce and oil. Stir into dry ingredients just until moistened.
  2. Pour into four 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 160 calories, 3g fat (0 saturated fat), 27mg cholesterol, 131mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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