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Special Fruit Salad

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Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Alice Orton

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 09, 2022

Dress up a sweet fruit salad with this drizzle of citrusy flavor. —Alice Orton in Big Bear Lake, California.

TEST KITCHEN APPROVED

Special Fruit Salad

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Yield:2 servings
Prep:10 min
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Ingredients

  • 1 snack-sized cup (4 ounces) pineapple tidbits
  • 1/3 cup chopped apple
  • 1/3 cup cubed cantaloupe
  • 10 green grapes, halved
  • 6 fresh strawberries, quartered
  • 1 medium kiwifruit, peeled and sliced
  • dressing:
    • 2 tablespoons mayonnaise
    • 2 tablespoons sour cream
    • 1-1/2 teaspoons sugar
    • 1 teaspoon orange juice
    • 1/4 teaspoon lemon juice
    • 1/4 teaspoon grated lemon or orange zest
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Directions

  1. Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In a small bowl, combine the dressing ingredients; add reserved pineapple juice and mix well. Refrigerate fruit and dressing until chilled. Just before serving, pour dressing over fruit and toss to coat.

Nutrition Facts

1 cup: 136 calories, 2g fat (1g saturated fat), 7mg cholesterol, 140mg sodium, 28g carbohydrate (22g sugars, 4g fiber), 3g protein.
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