For a delightful addition to any celebration, you can't go wrong with this beverage. The mix of lemonade and orange juice lend a terrific fruity taste! —Edie DeSpain, Logan, Utah Field Editor
Ingredients
- 8 cups cold water
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract, optional
- 2 liters lemon-lime soda, chilled
- Optional: Lemon and orange slices
Directions
- In a large punch bowl or 2 large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda. If desired, serve with lemon and orange slices.
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