This is my creative homage to our beloved Southern fresh peach cobbler. It is an upscale presentation with delicious peaches and is very easy to prepare. —Mary Louise Lever, Rome, Georgia
Ingredients
- 3 medium ripe peaches, peeled and thinly sliced
- 3 tablespoons peach preserves
- 1 teaspoon lemon juice
- 1/4 teaspoon minced fresh gingerroot
- 1/4 teaspoon ground cinnamon
- 6 English muffins, split and toasted
- 1 carton (8 ounces) mascarpone cheese
- 1/3 cup packed light brown sugar
- Fresh mint leaves
Directions
- In a large bowl, combine first 5 ingredients. Let stand for 15 minutes, stirring occasionally. Spread cut sides of English muffins with mascarpone cheese. Drain peaches, reserving liquid. Arrange peaches over muffins; brush with some of reserved liquid. Place on a foil-lined baking sheet; sprinkle with brown sugar.
- Broil 3-4 in. from heat until caramelized and bubbly, 3-4 minutes. Garnish with mint.
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