Name: Sour Cream Noodles
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 package (10 ounces) fine egg noodles; 1-1/4 cups 4% cottage cheese; 1-1/4 cups sour cream; 1 medium onion, finely chopped; 1 tablespoon Worcestershire sauce; 1/8 teaspoon garlic salt; 2 tablespoons grated Parmesan cheese; Paprika, optional

This fast and flavorful dish is requested often at my house, where it's going to be a mainstay for years to come. I think noodles and sour cream make the perfect pair. —Judy Robertson, Russell Springs, Kentucky

Watch How to Make Sour Cream Noodles

TEST KITCHEN APPROVED

Sour Cream Noodles

0 | 0 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:35 min

Save Saved Saving email print

Ingredients

1 package (10 ounces) fine egg noodles
1-1/4 cups 4% cottage cheese
1-1/4 cups sour cream
1 medium onion, finely chopped
1 tablespoon Worcestershire sauce
1/8 teaspoon garlic salt
2 tablespoons grated Parmesan cheese
Paprika, optional

Text Ingredients

Shop Recipe

Directions

Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.

Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.

Nutrition Facts

3/4 cup: 258 calories, 11g fat (6g saturated fat), 42mg cholesterol, 201mg sodium, 30g carbohydrate (4g sugars, 1g fiber), 10g protein.

Loading Popular in the Community