Name: Sour Cream Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1 large egg; 1 cup sour cream; 1/3 cup milk; 2 tablespoons butter, melted

Unlike most cornbreads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary. —Leonora Wilkie, Bellbrook, Ohio

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Sour Cream Cornbread

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Yield:9 servings

Prep:10 min

Cook:20 min

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Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1 large egg
1 cup sour cream
1/3 cup milk
2 tablespoons butter, melted

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Directions

In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish.

Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 piece: 216 calories, 9g fat (5g saturated fat), 35mg cholesterol, 280mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 5g protein.

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