My daughter, Hannah, and I came up with this recipe on Christmas Eve when she wanted to make treats for Santa. Building a real snowman is fun, but we think coating one in candy is even cooler! —Lori Daniels, Beverly, West Virginia
Ingredients
- 9 pieces candy corn
- 1/2 to 3/4 cup creamy peanut butter
- 34 round butter-flavored crackers
- 12 ounces white candy coating, coarsely chopped
- 1/4 to 1/2 cup miniature semisweet chocolate chips
- 34 milk chocolate M&M's
- Decorating icing
Directions
- Remove yellow ends from candy corn. Cut each candy in half lengthwise; set aside. Meanwhile, spread peanut butter over half of the crackers; top with remaining crackers to make sandwiches.
- In a microwave, melt candy coating; stir until smooth. Dip sandwiches in candy coating; allow excess to drip off. Place on waxed paper.
- Immediately arrange 1-2 teaspoons miniature chocolate chips to make eyes and a mouth; add a reserved candy corn half for a nose. For earmuffs, place an M&M on either side of face, connected with a strip of decorating icing. Let stand for 30 minutes or until set. Repeat with remaining sandwiches.
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