Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural fresh, festive holiday note to my buffet table. —Carol Schneck, Lodi, California
Ingredients
- 1/2 pound fresh snow peas, strings removed
- 3 ounces cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoned salt
- 2 cups grape tomatoes
Directions
- In a large saucepan, bring 6 cups water to a boil. Add snow peas; cook, uncovered, just until crisp-tender and bright green, 1-2 minutes. Drain and immediately drop into ice water. Drain and pat dry.
- In a small bowl, combine the cream cheese, garlic powder and seasoned salt. Place bowl in the center of a serving platter. Arrange snow peas and tomatoes around the bowl.
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