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Smoky Beans

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Total Time:Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Pat Turner, Seneca, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 02, 2022

These beans are a perfect side dish to almost any meal. Try serving them with your favorite grilled meat! —Pat Turner, Seneca, South Carolina

TEST KITCHEN APPROVED

Smoky Beans

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Yield:90-95 servings
Prep:20 min
Cook:45 min
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Ingredients

  • 3 pounds sliced bacon, diced
  • 3 medium sweet onions, chopped
  • 6 cans (28 ounces each) baked beans, undrained
  • 6 cans (16 ounces each) kidney beans, rinsed and drained
  • 6 cans (16 ounces each) butter beans, rinsed and drained
  • 4 packages (12 ounces each) miniature smoked sausages, cut in thirds
  • 3 cups packed brown sugar
  • 1-1/2 cups ketchup
  • 1-1/2 cups cider vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon ground mustard
Text Ingredients
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Directions

  1. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Saute onions in reserved drippings until tender.
  2. In a very large bowl, combine the beans, sausages, bacon and onions. Combine the remaining ingredients; stir into bean mixture.
  3. Pour into four greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until heated through.

Nutrition Facts

3/4 cup: 198 calories, 7g fat (2g saturated fat), 17mg cholesterol, 628mg sodium, 27g carbohydrate (9g sugars, 5g fiber), 9g protein.
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