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Slow-Cooker Ham & Eggs

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Total Time:Prep: 15 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Andrea Schaak, Jordan, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 06, 2023

This dish is appreciated any time of the year, but I love serving it on holiday mornings. Once started, it requires little attention. It's a fun meal for the family. —Andrea Schaak, Jordan, Minnesota

TEST KITCHEN APPROVED

Slow-Cooker Ham & Eggs

Contest Winner
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Yield:6 servings
Prep:15 min
Cook:3 hours
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Ingredients

  • 6 large eggs
  • 1 cup biscuit/baking mix
  • 2/3 cup 2% milk
  • 1/3 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup cubed fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 small onion, finely chopped
  • 1/3 cup shredded Parmesan cheese
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Directions

  1. In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.
  2. Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

Nutrition Facts

1 serving: 315 calories, 18g fat (9g saturated fat), 256mg cholesterol, 942mg sodium, 17g carbohydrate (4g sugars, 1g fiber), 21g protein.
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