Name: Slow-Cooker Chipotle Pork Chops
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 8 bone-in pork loin chops (7 ounces each); 1 small onion, finely chopped; 1/3 cup chopped chipotle peppers in adobo sauce; 1/4 cup packed brown sugar; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; TOPPINGS:; 1 can (6 ounces) french-fried onions; 1/4 cup minced fresh cilantro

I love the tender texture of pork chops made in the slow cooker! The flavor of this sauce is similar to barbecue but with a little extra kick. The crispy onions on top add a delectable crunch. —Elisabeth Larsen, Pleasant Grove, Utah

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Slow-Cooker Chipotle Pork Chops

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Yield:8 servings

Prep:15 min

Cook:4 hours

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Ingredients

8 bone-in pork loin chops (7 ounces each)
1 small onion, finely chopped
1/3 cup chopped chipotle peppers in adobo sauce
1/4 cup packed brown sugar
2 tablespoons red wine vinegar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
toppings:

1 can (6 ounces) french-fried onions
1/4 cup minced fresh cilantro

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Directions

Place all ingredients except toppings in a 5-qt. slow cooker. Cook, covered, on low until a thermometer inserted in pork reads at least 145°, 4-5 hours. Top with french-fried onions and cilantro just before serving.

Nutrition Facts

1 pork chop: 408 calories, 20g fat (6g saturated fat), 86mg cholesterol, 844mg sodium, 24g carbohydrate (10g sugars, 2g fiber), 32g protein.

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