Slow-Cooker Boursin Chicken Pasta

Total Time Prep: 10 min. Cook: 3 hours
Yield 4 servings
Test Kitchen Approved
This easy slow-cooker Boursin chicken pasta is comfort in a bowl. The rich and creamy cheese sauce bursts with the flavors of garlic, sun-dried tomatoes and fine Italian herbs.

Ingredients

  • 1-1/2 pounds boneless skinless chicken breasts
  • 4 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups chicken broth, divided
  • 8 ounces uncooked cavatappi pasta
  • 1/2 cup heavy whipping cream
  • 1/4 cup finely chopped oil-packed sun-dried tomatoes
  • 2 packages (5.3 ounces each) Boursin garlic and fine herbs cheese
  • 1/4 cup grated Parmesan cheese plus more for serving
  • Chopped fresh basil and parsley, for serving (optional)

Directions

  1. Place chicken breasts, garlic, Italian seasoning, salt and pepper in a 6-qt. slow cooker. Pour 1 cup chicken broth over the ingredients. Cover; cook on high for 2 hours or low for 4 hours or until chicken is fully cooked.
  2. Remove chicken breasts to a cutting board; cut into bite-sized pieces. Add chicken back to the slow cooker. Stir in pasta, cream, sun-dried tomatoes and remaining 1 cup chicken broth. Place Boursin cheese rounds on top of the ingredients. Sprinkle with Parmesan.
  3. Cover; cook on high for 30-45 minutes or low for 45 minutes-1 hour or until the pasta is al dente. Stir until cheese is melted into the pasta.
  4. Scoop onto plates; garnish with additional Parmesan cheese and fresh herbs, if desired.

Nutrition Facts

1 serving: 862 calories, 50g fat (30g saturated fat), 212mg cholesterol, 1734mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 51g protein.

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