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Slow-Cooker Baked Apples

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Total Time:Prep: 25 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Evangeline Bradford, Covington, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky

TEST KITCHEN APPROVED

Slow-Cooker Baked Apples

0 | 0 Reviews Add your review
Yield:6 servings
Prep:25 min
Cook:4 hours
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Ingredients

  • 6 medium tart apples
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 1 tablespoon grated orange zest
  • 1 cup water
  • 3 tablespoons thawed orange juice concentrate
  • 2 tablespoons butter
Text Ingredients
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Directions

  1. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker.
  2. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Nutrition Facts

1 stuffed apple: 203 calories, 4g fat (2g saturated fat), 10mg cholesterol, 35mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 1g protein.
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