MENU
JOIN
Slow-Cooked Sirloin Slow-Cooked Sirloin
Slow-Cooker Pot Roast Slow-Cooker Pot Roast
Slow-Cooker Chuck Roast Slow-Cooker Chuck Roast
Slow-Roasted Chicken with Vegetables Slow-Roasted Chicken with Vegetables
Slow-Cooker Roast Chicken Slow-Cooker Roast Chicken
Slow-Cooker Roast Beef au Jus Slow-Cooker Roast Beef au Jus
Slow-Cooker Rump Roast Slow-Cooker Rump Roast
Slow-Cooked Pork Stew Slow-Cooked Pork Stew
Slow-Cooked Caribbean Pot Roast Slow-Cooked Caribbean Pot Roast
Slow-Cooker Chicken Potpie Slow-Cooker Chicken Potpie
Slow-Cooked Coffee Pot Roast Slow-Cooked Coffee Pot Roast
Slow-Cooker Faux Prime Rib Roast Slow-Cooker Faux Prime Rib Roast
Slow-Cooked Coffee Beef Roast Slow-Cooked Coffee Beef Roast
Slow-Cooked Pork Roast Dinner Slow-Cooked Pork Roast Dinner
Slow-Cooker Salsa Roast Slow-Cooker Salsa Roast
Slow-Cooked Pork and Beans Slow-Cooked Pork and Beans
Slow-Cooked Pork Roast Slow-Cooked Pork Roast
Slow-Roasted Root Vegetables Slow-Roasted Root Vegetables
Slow-Cooked Pot Roast Slow-Cooked Pot Roast
Slow-Cooked Beef Slow-Cooked Beef

Slow-Cooked Hoisin Pot Roast

0 | 0 Reviews
Total Time:Prep: 20 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Jacqueline Cole

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2023

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida

TEST KITCHEN APPROVED

Slow-Cooked Hoisin Pot Roast

0 | 0 Reviews Add your review
Yield:10 servings
Prep:20 min
Cook:8 hours
Save Saved Saving print

Ingredients

  • 1 medium onion, cut into 1-inch pieces
  • 1 boneless beef chuck roast (4 to 5 pounds)
  • 1 tablespoon canola oil
  • 1 cup water
  • 1 cup hoisin sauce
  • 3 medium plums or 6 pitted dried plums (prunes), halved
Text Ingredients
Shop Recipe

Directions

  1. Place onion in a 5-qt. slow cooker. Cut roast in half. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to slow cooker. Combine water and hoisin sauce; pour over meat. Top with plums. Cook, covered, on low until meat is tender, 8-10 hours. If desired, skim fat.

Nutrition Facts

7 ounces cooked meat with 1/4 cup sauce: 389 calories, 20g fat (7g saturated fat), 119mg cholesterol, 488mg sodium, 15g carbohydrate (9g sugars, 1g fiber), 37g protein.
Loading Popular in the Community