Name: Sliced Tomato Salad
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 8 large tomatoes, cut into 1/4-inch slices; 2 large sweet onions, halved and thinly sliced; 1/3 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons minced fresh parsley

I got this recipe from my grandmother. It's a perfect platter to serve with burgers or hot sandwiches. —Kendal Tangedal, Plentywood, Montana

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Sliced Tomato Salad

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Yield:12 servings

Prep:25 min

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Ingredients

8 large tomatoes, cut into 1/4-inch slices
2 large sweet onions, halved and thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

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Directions

Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over the top. Sprinkle with parsley.

Nutrition Facts

1 serving: 94 calories, 6g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

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