Singapore Sling

Total Time Prep/Total Time: 5 min.
Yield 1 serving
Test Kitchen Approved
This classic Singapore Sling recipe is light, ultra-refreshing and filled with plenty of fruity flavor. It's a fizzy gin punch that demands to be served all summer long.

Ingredients

  • Ice cubes
  • 2 ounces pineapple juice
  • 1-1/2 ounces gin
  • 1/2 ounce Benedictine liqueur
  • 1/2 ounce cherry liqueur
  • 1/2 ounce Triple Sec
  • 1/4 ounce grenadine syrup
  • 2 dashes Angostura bitters
  • Club soda
  • Maraschino cherries

Directions

  1. Fill a shaker half full with ice. Add pineapple juice, gin, Benedictine liqueur, cherry liqueur, Triple Sec, grenadine and bitters. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into chilled sling glass; top with club soda. Garnish with cherries.

Nutrition Facts

1 serving: 271 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 24g carbohydrate (21g sugars, 0 fiber), 0 protein.

Pretty in pink! The rosy-cheeked and world-famous Singapore Sling was first created in 1915 by bartender Ngiam Tong Boon. This gin-based cocktail also includes pineapple and lime juices, curacao and Benedictine. Grenadine and cherry liqueur give it its signature hue. —Taste of Home Test Kitchen
Recipe Creator

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