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Shallot-Blue Cheese Dip

0 | 0 Reviews
Total Time:Prep: 10 min. Cook: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Alisa Pirtle, Browns Valley, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2023

Perfect party fare, this five-ingredient dip is a treat on baked potatoes too. —Alisa Pirtle, Browns Valley, California

TEST KITCHEN APPROVED

Shallot-Blue Cheese Dip

0 | 0 Reviews Add your review
Yield:2 cups
Prep:10 min
Cook:25 min
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Ingredients

  • 1-1/2 cups thinly sliced shallots
  • 1 tablespoon canola oil
  • 3/4 cup reduced-fat mayonnaise
  • 3/4 cup reduced-fat sour cream
  • 1-1/2 cups crumbled blue cheese
  • Assorted fresh vegetables
Text Ingredients
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Directions

  1. In a large skillet, saute shallots in oil until softened. Reduce heat to medium-low; cook until deep golden brown, 25-30 minutes, stirring occasionally. Cool to room temperature.
  2. In a small bowl, combine mayonnaise and sour cream. Stir in blue cheese and caramelized shallots. Cover and refrigerate for at least 2 hours. Serve with vegetables.

Nutrition Facts

2 tablespoons (calculated without vegetables): 116 calories, 9g fat (4g saturated fat), 17mg cholesterol, 276mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 4g protein.
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