These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick. —Margaret J. Inlow, Joliet, Illinois
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper
- 6 tablespoons cold butter
- 1 cup finely shredded cheddar cheese
- 1/4 cup sesame seeds, toasted
- 6 to 7-1/2 teaspoons ice water, divided
- 1/2 teaspoon soy sauce
Directions
- In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and the soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks to cool.
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