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Seafood Delight

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sandra Pacak, Indianapolis, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.—Sandra Pacak, Indianapolis, Indiana

TEST KITCHEN APPROVED

Seafood Delight

0 | 0 Reviews Add your review
Yield:about 2 cups
Prep:15 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 1/2 cup seafood cocktail sauce
  • 1/4 cup prepared horseradish
  • 1 teaspoon lemon juice
  • Assorted crackers
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Directions

  1. In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.

Nutrition Facts

2 tablespoons: 67 calories, 5g fat (3g saturated fat), 25mg cholesterol, 140mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.
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