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Scalloped Apples Casserole

0 | 0 Reviews
Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Kellie Erwin, Westerville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since. —Kellie Erwin, Westerville, Ohio

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
TEST KITCHEN APPROVED

Scalloped Apples Casserole

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Yield:8 servings
Prep:20 min
Cook:35 min
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Ingredients

  • 10 cups thinly sliced peeled Golden Delicious apples (about 8)
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 6 tablespoons butter, divided
  • 2 cups soft bread crumbs (about 4 slices bread)
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Directions

  1. In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13x9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.
  2. Meanwhile, in a small skillet, melt remaining 4 tablespoons butter. Add breadcrumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture.
  3. Bake 10-15 minutes longer or until apples are tender. Serve warm.

Nutrition Facts

3/4 cup: 271 calories, 9g fat (6g saturated fat), 23mg cholesterol, 124mg sodium, 49g carbohydrate (40g sugars, 2g fiber), 1g protein.
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