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Savory Wild Rice Casserole

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Total Time:Prep: 1 hour Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Carol King, Onalaska, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.

TEST KITCHEN APPROVED

Savory Wild Rice Casserole

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Yield:8-10 servings
Prep:1 hour
Cook:45 min
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Ingredients

  • 3 cups water
  • 1 cup uncooked wild rice
  • 1/4 teaspoon salt
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 teaspoon rubbed sage
Text Ingredients
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Directions

  1. In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through.

Nutrition Facts

1 each: 212 calories, 10g fat (3g saturated fat), 19mg cholesterol, 724mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 8g protein.
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