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Savory Mushroom Bread

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Total Time:Prep: 35 min. + rising Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Greg Hageli

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.—Greg Hageli, Elmhurst, Illinois

TEST KITCHEN APPROVED

Savory Mushroom Bread

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Yield:2 loaves (16 slices each)
Prep:35 min
Cook:20 min
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Ingredients

  • 1/4 cup butter, cubed
  • 1 pound fresh mushrooms, chopped
  • 1 medium onion, finely chopped
  • 3 tablespoons soy sauce
  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon salt
  • 4-3/4 to 5-1/4 cups all-purpose flour
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Directions

  1. In a large skillet, melt butter. Add mushrooms and onion; saute until tender. Add soy sauce; cook and stir 2 minutes longer. Cool to room temperature.
  2. In a large bowl, dissolve yeast in warm water. Add the yogurt, honey, salt, mushroom mixture and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  3. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  4. Divide dough in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts

1 slice: 92 calories, 2g fat (1g saturated fat), 4mg cholesterol, 172mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 3g protein.
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