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Savory Herb Butter

0 | 0 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Donna Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

We love to use this savory butter on fresh corn on the cob, but it is also yummy on many fresh vegetables.

TEST KITCHEN APPROVED

Savory Herb Butter

0 | 0 Reviews Add your review
Yield:2/3 cup
Prep:5 min
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Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash garlic powder
  • Dash cayenne pepper
  • Hot cooked corn on the cob
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Directions

  1. In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers up to 1 week or freeze up to 3 months.

Nutrition Facts

1 tablespoon: 203 calories, 10g fat (6g saturated fat), 24mg cholesterol, 130mg sodium, 29g carbohydrate (3g sugars, 4g fiber), 4g protein.
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