Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—Jan Stawara, Howell, Michigan
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup crumbled blue cheese
- 1/4 cup butter, softened
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 tablespoon minced chives
- 3/4 cup chopped walnuts
- Assorted crackers
Directions
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour.
- Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Loading Popular in the Community
