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Sausage Stuffed French Toast

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Heidi Wilcox, Lapeer, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast when we have guests or on special family occasions.

TEST KITCHEN APPROVED

Sausage Stuffed French Toast

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Yield:6 servings
Prep:15 min
Cook:10 min
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Ingredients

  • 6 frozen fully cooked breakfast sausage patties (about 7 ounces)
  • 6 slices Italian bread (1-1/2 inches thick)
  • 3 slices Muenster or brick cheese, halved
  • 4 large eggs
  • 1 cup 2% milk
  • 1 tablespoon sugar
  • Maple syrup
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Directions

  1. Cook sausage according to package directions; cool slightly.
  2. Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.
  3. In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Nutrition Facts

1 piece: 276 calories, 15g fat (6g saturated fat), 153mg cholesterol, 456mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 14g protein.
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