Name: Sausage Mushroom Appetizers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 dozen
Ingredients: 48 large fresh mushrooms; 2 large eggs, lightly beaten; 1 pound bulk pork sausage, cooked and crumbled; 1 cup shredded Swiss cheese; 1/4 cup mayonnaise; 3 tablespoons butter, melted; 2 tablespoons finely chopped onion; 2 teaspoons spicy brown or horseradish mustard; 1 teaspoon garlic salt; 1 teaspoon Cajun seasoning; 1 teaspoon Worcestershire sauce

These stuffed mushrooms are can't-stop-eating-them good. For variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing. —Sheryl Siemonsma, Sioux Falls, South Dakota

Test Kitchen Tips

Mushroom recipes like this are a staple for the holidays, along with other Christmas appetizers and classic Thanksgiving sides.

TEST KITCHEN APPROVED

Sausage Mushroom Appetizers

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Yield:4 dozen

Prep:15 min

Cook:20 min

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Ingredients

48 large fresh mushrooms
2 large eggs, lightly beaten
1 pound bulk pork sausage, cooked and crumbled
1 cup shredded Swiss cheese
1/4 cup mayonnaise
3 tablespoons butter, melted
2 tablespoons finely chopped onion
2 teaspoons spicy brown or horseradish mustard
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 teaspoon Worcestershire sauce

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Directions

Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.

Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.

Nutrition Facts

1 stuffed mushroom: 53 calories, 4g fat (2g saturated fat), 17mg cholesterol, 129mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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