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Sausage Biscuit Bites

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Audrey Marler, Kokomo, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2022

I sometimes bake these little morsels the night before and refrigerate them. Then I put them in the slow cooker in the morning so that my husband can share them with his co-workers. The bites are always gone in a hurry. —Audrey Marler, Kokomo, Indiana


Test Kitchen tips
  • To get a nice golden brown color try brushing with 1 large egg yolk mixed with a tablespoon of cream before baking.
  • Want even more visual appeal and a little extra crunch? Sprinkle each one with a few poppy seeds or sesame seeds before popping them in the oven.
    • TEST KITCHEN APPROVED

    Sausage Biscuit Bites

    0 | 0 Reviews Add your review
    Yield:40 appetizers
    Prep:30 min
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    Ingredients

    • 2 tubes (6 ounces each ) refrigerated buttermilk biscuits
    • 1 tablespoon butter, melted
    • 4-1/2 teaspoons grated Parmesan cheese
    • 1 teaspoon dried oregano
    • 10 frozen fully cooked breakfast sausage links, thawed
    Text Ingredients
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    Directions

    1. On a lightly floured surface, roll out each biscuit into a 4-in. circle; brush with butter. Combine Parmesan cheese and oregano; sprinkle over biscuits. Place a sausage link in the center of each roll; roll up.
    2. Cut each widthwise into 4 pieces; insert a toothpick into each. Place on an ungreased baking sheet. Bake at 375° for 8-10 minutes or until golden brown.

    Nutrition Facts

    1 appetizer: 41 calories, 3g fat (1g saturated fat), 3mg cholesterol, 107mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 1g protein.
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