MENU
JOIN
Tangy Sweet-and-Sour Meatballs Tangy Sweet-and-Sour Meatballs
German Meatballs German Meatballs
Easy Asian Glazed Meatballs Easy Asian Glazed Meatballs
Easy Asian Meatballs Easy Asian Meatballs
Rice Meatballs Rice Meatballs
Teriyaki Meatballs Teriyaki Meatballs
Korean Meatballs Korean Meatballs
Mediterranean Kofta Meatballs Mediterranean Kofta Meatballs
Sweet 'n' Spicy Meatballs Sweet 'n' Spicy Meatballs
Cheesy Meatballs Cheesy Meatballs
Sweet BBQ Meatballs Sweet BBQ Meatballs
Sweet and Spicy Air-Fryer Meatballs Sweet and Spicy Air-Fryer Meatballs
Chinese Meatballs Chinese Meatballs
Sweet & Spicy Party Meatballs Sweet & Spicy Party Meatballs
Saucy Thai Beef Noodles Saucy Thai Beef Noodles
Pork & Rice Meatballs Pork & Rice Meatballs
Asian Meatballs Asian Meatballs
Sweet 'n' Sour Appetizer Meatballs Sweet 'n' Sour Appetizer Meatballs
Crispy Meatballs Crispy Meatballs
Saucy Cherry Meatballs Saucy Cherry Meatballs

Saucy Asian Meatballs

0 | 0 Reviews
Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Lisa Varner, El Paso, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

Go ahead and help yourself to these peppery, sauced-up meatballs. Ground turkey moves them to the lighter side. —Lisa Varner, El Paso, Texas

TEST KITCHEN APPROVED

Saucy Asian Meatballs

0 | 0 Reviews Add your review
Yield:about 3 dozen
Prep:20 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 pound lean ground turkey
  • 2 garlic cloves, minced
  • 1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
  • 1/2 teaspoon ground ginger
  • 1/4 cup rice vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 teaspoon hot pepper sauce
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 350°. Place turkey in a large bowl. Sprinkle with garlic, 1 teaspoon soy sauce and ginger; mix lightly but thoroughly. Shape into 1-in. balls; place in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes.
  2. In a large saucepan, combine vinegar, tomato paste, molasses, pepper sauce and remaining soy sauce; cook and stir over medium heat 3-5 minutes. Add meatballs; heat through, stirring gently to coat.

Nutrition Facts

1 meatball: 26 calories, 1g fat (0 saturated fat), 10mg cholesterol, 87mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.
Loading Popular in the Community