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Salmon with Lemon-Dill Butter

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jennie Richards, Riverton, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 21, 2023

If you’re looking for a dish that’s fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. —Jennie Richards, Riverton, Utah

TEST KITCHEN APPROVED

Salmon with Lemon-Dill Butter

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Yield:2 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 2 salmon fillets (4 ounces each)
  • 5 teaspoons butter, melted
  • 3/4 teaspoon lemon juice
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon snipped fresh zest
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Directions

  1. Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

Nutrition Facts

1 fillet: 262 calories, 20g fat (8g saturated fat), 82mg cholesterol, 133mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 19g protein.
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