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Salmon Casserole

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Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Agnes Moon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 20, 2023

Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.

TEST KITCHEN APPROVED

Salmon Casserole

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Yield:4 servings
Prep:10 min
Cook:30 min
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Ingredients

  • 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • 4 cups soft bread crumbs
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon minced fresh parsley
  • 3/4 cup fat-free milk
  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon paprika
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Directions

  1. In a large bowl, combine the salmon, bread crumbs, celery, green pepper, onion and parsley. In a small bowl, combine the milk, mayonnaise, mustard and pepper. Pour over salmon mixture; toss to coat evenly.
  2. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through and top is golden brown.

Nutrition Facts

3/4 cup: 242 calories, 7g fat (1g saturated fat), 33mg cholesterol, 361mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
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