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Rustic Oat Bran Bread

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Total Time:Prep: 30 min. + rising Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Nancy Zimmerman, Cape May Court House, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

This moist bread is the perfect compliment to soups, stews, chili and even crisp salad. Nancy Zimmerman - Cape May Court House, New Jersey

TEST KITCHEN APPROVED

Rustic Oat Bran Bread

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Yield:1 loaf (12 wedges)
Prep:30 min
Cook:20 min
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Ingredients

  • 2-1/4 to 2-3/4 cups all-purpose flour
  • 1/3 cup oat bran
  • 1 package (1/4 ounce) active dry yeast
  • 1-1/4 teaspoons salt
  • 1 cup water
  • 2 tablespoons honey
  • 1 tablespoon cornmeal
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Directions

  1. In a large bowl, combine 1 cup flour, oat bran, yeast and salt. In a small saucepan, heat water and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a stiff dough (dough will be sticky).
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Punch down dough. Turn onto a lightly floured surface. Shape into a round loaf. Place on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise until nearly doubled, about 30 minutes. With a sharp knife, make three diagonal slashes across top of loaf.
  4. Bake at 400° for 20-25 minutes or until golden brown. Remove from baking sheet to wire rack to cool.

Nutrition Facts

1 slice: 107 calories, 0 fat (0 saturated fat), 0 cholesterol, 247mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 3g protein.
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