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Roasted Carrots with Thyme

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Deirdre Cox, Kansas City, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 18, 2022

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

Test Kitchen Tips
  • Be sure to use quality honey for best results. Here's how to tell if you've got the good stuff.
  • Swap thyme out for rosemary for a different flavor.
    • TEST KITCHEN APPROVED

    Roasted Carrots with Thyme

    0 | 0 Reviews Add your review
    Yield:4 servings
    Prep:10 min
    Cook:20 min
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    Ingredients

    • 1 pound medium carrots, peeled and halved lengthwise
    • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
    • 2 teaspoons canola oil
    • 1 teaspoon honey
    • 1/4 teaspoon salt
    Text Ingredients
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    Directions

    1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.

    Nutrition Facts

    1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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