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Roast Beef Pasta Skillet

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Bill Hilbrich

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Leftover beef is the star in a skillet dinner that's perfect for two. Chopped tomatoes and Parmesan cheese add color and flavor to this no-fuss dish. —Bill Hilbrich, St. Cloud, Minnesota

TEST KITCHEN APPROVED

Roast Beef Pasta Skillet

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Yield:2 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 cup uncooked spiral pasta
  • 1/2 cup chopped onion
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1 cup cubed cooked roast beef
  • 1 teaspoon pepper
  • 1/2 cup chopped tomato
  • 1/2 cup grated Parmesan cheese
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Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in tomato and cheese.

Nutrition Facts

2 cups: 448 calories, 14g fat (6g saturated fat), 87mg cholesterol, 358mg sodium, 38g carbohydrate (4g sugars, 3g fiber), 40g protein.
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