Name: Reuben Pudgy Pie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 tablespoon butter, softened; 2 slices white bread; 2 ounces sliced deli corned beef; 3 to 4 tablespoons sauerkraut; 1 to 2 slices Swiss cheese

Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Reuben Pudgy Pie

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Yield:1 serving

Prep:5 min

Cook:5 min

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Ingredients

1 tablespoon butter, softened
2 slices white bread
2 ounces sliced deli corned beef
3 to 4 tablespoons sauerkraut
1 to 2 slices Swiss cheese

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Directions

Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron.

Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.

Nutrition Facts

1 sandwich: 358 calories, 19g fat (11g saturated fat), 72mg cholesterol, 1228mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 17g protein.

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