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Raspberry Gelatin Jewels

0 | 0 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Brenda Leonard

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 12, 2023

Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. —Brenda Leonard, APO, AP

TEST KITCHEN APPROVED

Raspberry Gelatin Jewels

0 | 0 Reviews Add your review
Yield:8 servings
Prep:10 min
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Ingredients

  • 1 package (6 ounces) raspberry gelatin
  • 1-1/2 cups boiling water
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 package (12 ounces) frozen unsweetened raspberries
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Directions

  1. In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.

Nutrition Facts

1 serving: 139 calories, 0 fat (0 saturated fat), 0 cholesterol, 50mg sodium, 34g carbohydrate (29g sugars, 2g fiber), 3g protein.
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