Whipped cream cheese and raspberry chipotle salsa come together in this bold, unexpected raspberry chipotle dip.
Thick, tangy whipped cream cheese, smoky-sweet salsa and toasted pecans might not seem like an obvious trio, but spoon them together on a cracker and suddenly you’re reaching for a second, then a third. The creamy base softens the heat of the chipotle, while the raspberry adds just enough brightness to cut through the richness. Toasted pecans bring a warm, nutty crunch that keeps each bite interesting.
The dip comes together in minutes but tastes like something you’d find at a specialty market, the kind of appetizer that sparks a little buzz before dinner. Serve it with store-bought or homemade crackers and then step back—it will be the first thing to disappear from the table.
Raspberry Chipotle Dip Ingredients
- Whipped cream cheese
- Raspberry chipotle salsa
- Pecan halves
- Assorted crackers
Directions
Step 1: Assemble the ingredients
Spread the cream cheese onto a small serving platter. Top it with the salsa and pecans.
Step 2: Chill and serve

Refrigerate the dip until you’re ready to serve, then plate it with crackers.

How to Store Raspberry Chipotle Dip
Store any leftover raspberry chipotle dip in an airtight food storage container in the refrigerator. It will keep for up to four days.
Raspberry Chipotle Dip Tips

What can you substitute for raspberry chipotle salsa in raspberry chipotle dip?
You can substitute other fruit-and-smoke flavored salsas—like mango habanero salsa or a spicy pineapple salsa—for the raspberry chipotle salsa in this dip. These swaps will change the flavor, but will still offer a sweet-and-spicy balance that works well with the creamy base.
What kind of crackers go best with raspberry chipotle dip?
For the best flavor and texture pairing with raspberry chipotle dip, choose buttery crackers, whole wheat crisps or seeded flatbreads. Their sturdy crunch holds up well and balances the creamy, sweet-spicy topping.
Can you make this raspberry chipotle dip recipe ahead of time?
Yes, you can make raspberry chipotle dip in advance by assembling it and storing it in a food storage container in the fridge. For the best presentation, wait to add the pecans until just before serving to keep them crunchy.
What should you serve with raspberry chipotle dip at a party?
Raspberry chipotle dip pairs well with other appetizers like baked brie, deviled eggs or a veggie tray with creamy ranch dip. For drinks, serve strawberry-basil mocktails.
Ingredients
- 3 cartons (8 ounces each) whipped cream cheese
- 1 cup raspberry chipotle salsa
- 1/2 cup pecan halves, toasted
- Assorted crackers
Directions
- Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.