This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan
Ground Beef Ramen Stir-Fry
Ingredients
- 1 pound ground beef
- 1-1/2 cups sliced fresh carrots
- 3/4 cup sliced onion
- 1 cup water
- 1 cup shredded cabbage
- 1 cup sliced fresh mushrooms
- 1 cup chopped green pepper
- 3 tablespoons soy sauce
- 1 package (3 ounces) beef ramen noodles
Directions
- In a large cast-iron or other heavy skillet, cook beef, carrots and onion over medium heat until beef is no longer pink and carrots are crisp-tender, 7-9 minutes, crumbling beef; drain.
- Add water, cabbage, mushrooms, green pepper, soy sauce and contents of seasoning packet from noodles. Break noodles into small pieces; add to pan. Cover and cook until liquid is absorbed and noodles are tender, 8-10 minutes.
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